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Allspice, cinnamon, and clove: the spice rack of tropical drinks in a dasher bottle.
United States, 2000s
Made for the tiki revival, when bartenders rebuilding mid-century recipes wanted the warm spice of those drinks without adding more sweetness to already sweet builds.
Allspice, cinnamon, and other warm baking spices macerate in high-proof spirit with a bittering agent.
Allspice and cinnamon over clove and dried citrus peel, warm and drying.
Did you know
Tiki bars are an American invention of the 1930s, and their drinks borrow far more from Caribbean rum punch than from anywhere in Polynesia.
Also known as: tiki bitters
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