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Stone-fruit bitters: dark cherry and almond over a bitter bark base.
United States
One of the flavors small American producers added during the 2000s bitters boom, when the classic-cocktail revival wanted more than aromatic and orange on the shelf.
Cherry, cherry bark, and almond notes macerate in spirit with a bittering root such as gentian, then the tincture is diluted and bottled under a dasher top.
Black cherry and marzipan up front, a woody, drying bitterness underneath.
Did you know
A few dashes stand in for the maraschino-cherry note in a Manhattan without adding any of the syrup.
Also known as: cherry bitters
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