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Three ingredients, infinite variations. Rum, lime, sugar. When made well, the most refreshing classic in the canon.
Typical way it's made: 2 oz white rum, 1 oz lime juice, 0.75 oz simple syrup
Jennings Cox, an American mining engineer working near Santiago de Cuba around 1898, is the popularly credited author, and the drink takes its name from the nearby beach and iron mine of Daiquirí. Havana's bartenders then refined it into the benchmark it remains: rum, lime, sugar, shaken hard and served cold.
Did you know
Navy medical officer Lucius Johnson carried the recipe to Washington's Army and Navy Club in 1909, which is roughly how a Cuban mining-camp refresher became an American institution.
Also known as: classic daiquiri
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