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Autumn pear with cinnamon and clove behind it, sweet and cordial-soft.
Europe and North America
Pear brandies are old Alpine and French tradition; the sweetened, spiced liqueur is a modern bar bottling made for cold-weather menus.
Pear juice or pear distillate is blended with neutral spirit, sweetened, and infused with warming spices such as cinnamon, clove, and vanilla.
Ripe poached pear and honey over cinnamon and clove, finishing clean and gently spiced.
Did you know
Williams pears, sold as Bartlett in the United States, carry the aroma compound most people read as pear, which is why nearly every pear spirit is built on them.
Also known as: spiced pear liquor
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