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The Martini's lost ingredient: bright orange peel and spice, back from extinction.
United States, 19th century
The first Martini generation assumed them: pre-Prohibition recipes routinely called for a dash of orange bitters beside the gin and vermouth.
Dried bitter-orange peel and warm spices macerated in high-proof spirit; built to brighten a drink, never to sweeten it.
Marmalade peel and dry spice with a clean bitter snap; lifts citrus notes out of stirred drinks.
Did you know
Orange bitters all but vanished after Prohibition and stayed gone for decades; Gary Regan's No. 6, launched in 2005, led the revival.
Also known as: regans
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