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Bright grapefruit peel and pith: a citrus lift with a bitter spine.
United States, 2000s
A product of the modern bitters boom, when small producers began filling gaps the surviving classic houses had left. Grapefruit answered a specific need for citrus aromatics that were not orange.
Grapefruit peel macerates in high-proof spirit with a bittering agent such as gentian or cinchona, plus a supporting cast of spices.
Fresh grapefruit zest and pith over gentian bitterness, with a clean, slightly floral finish.
Did you know
Grapefruit is a natural hybrid of pomelo and sweet orange that appeared in Barbados in the 18th century, making it one of the youngest common citrus fruits.
Also known as: grapefruit bitters
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