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Roasted cacao without the sugar: dry chocolate aromatics for stirred drinks.
United States, 2000s
Another product of the modern bitters revival, made to bring chocolate to a drink without the weight and sweetness that a crème de cacao brings with it.
Roasted cacao nibs macerate in high-proof spirit with a bittering root and supporting spices.
Dry roasted cocoa and a faint coffee edge over firm bitterness, with none of the sweetness of a chocolate liqueur.
Did you know
Cacao is naturally bitter, and the sugar in eating chocolate is there largely to cover it.
Also known as: cocoa bitters, root beer bitter, boston bitter
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