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Savory, vegetal bitters: celery seed and green herbs for gin and the Bloody Mary.
United States, 19th century; revived in Germany
Celery bitters were a stock item in 1800s American bars and disappeared entirely. The Bitter Truth brought the style back in 2009, and Scrappy's followed with its own.
Celery seed, lemongrass, ginger, and green botanicals macerate in high-proof spirit with a bittering agent, then the tincture is diluted to dashing strength.
Fresh celery stalk and seed, a snap of ginger, and a clean vegetal bitterness.
Did you know
It is the fastest way to make a gin martini taste like a garden, and a Bloody Mary taste seasoned rather than merely spiced.
Also known as: celery bitters, celery bitter
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