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Applejack, lime, and grenadine shaken rosy; the apple brandy sour of pre-Prohibition America.
Typical way it's made: 2 oz applejack, 0.75 oz lime juice, 0.5 oz grenadine
An East Coast standard of the early 1900s built on applejack, America's colonial apple brandy, tightened with lime and rouged with grenadine. A 1905 newspaper credited a New Jersey bartender named Frank May, though rival claims stack up; the likeliest etymology is also the plainest, applejack plus rose.
Did you know
Jake Barnes drinks a Jack Rose at the bar of the Hôtel de Crillon in Hemingway's The Sun Also Rises, published in 1926, which is about as good as immortality gets for a cocktail.