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France's gentian aperitif: root-deep bitterness bright enough for Picasso.
Paris, France, 1889
Fernand Moureaux unveiled his gentian aperitif at the 1889 Paris World's Fair and left with a gold medal.
Gentian roots dug from mountain pastures are macerated and distilled, then lightly sweetened; the bitterness stays in charge.
Earthy, rooty bitterness with candied citrus and alpine herbs; dry finish that begs for soda or a white Negroni.
Did you know
In autumn 1912 Picasso built a Cubist collage around an actual Suze label, 'Glass and Bottle of Suze'.
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