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Elderflower made luxurious: the 2007 liqueur bartenders could not put down.
France, 2007
Robert J. Cooper, a third-generation American liqueur maker, chased an elderflower flavor he met in a London bar and launched St-Germain in 2007.
Fresh elderflower blossoms (the brand counts up to 1,000 per bottle) are macerated quickly before the aroma fades, then sweetened.
Lychee, pear, and honeysuckle with a grapefruit-pith edge; floral without tipping into perfume.
Did you know
It became so ubiquitous in 2010s cocktails that bartenders nicknamed it 'bartender's ketchup'.
Also known as: elderflower liqueur, elderflower
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