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Pink vermouth: red fruit and rose petal on a lightly bitter, fortified-wine base.
Italy and France, 21st century
A modern category. Martini's Rosato and a wave of craft bottlings arrived through the 2000s and 2010s, riding the rosé wine boom and the aperitivo revival together.
Rosé wine, or a blend of red and white, is fortified, sweetened, and aromatized with a botanical bill that leans on red fruit, rose, clove, and a light hand of wormwood.
Raspberry and rose over soft spice, with a bitterness gentler than rosso. It sits between bianco and sweet vermouth on sugar.
Did you know
Its natural home is the spritz and the highball: pink vermouth lengthened with soda is the drink whole Italian aperitivo hours are built on.
Also known as: rose vermouth, rosé vermouth
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