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A tea-led botanical liqueur: green leaf and roots instead of citrus and gentian.
Brooklyn, New York, 2010s
A modern American entry into a category long dominated by European houses, made in small batches and picked up by bartenders who wanted a low-proof botanical that was not another amaro.
Green tea leads a bill of roots, barks, and botanicals macerated in neutral spirit, then lightly sweetened.
Green tea and grassy herbs over gentle root bitterness, with a soft, tannic finish.
Did you know
It is one of the few botanical liqueurs built around tea, which is why it reads as bitter without reading as Italian.
Also known as: rockey s botanical, rockey's botanical, rockey s, rockey's, rockeys botanical liqueur, rockey s botanical liquor
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