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Ripe peach over a bitter root: the julep and rum-drink seasoning nobody sees.
United States, 19th century
Peach bitters ran through 1800s bar manuals and vanished with Prohibition. Fee Brothers revived the flavor in the 2000s, and it went straight back into juleps and tiki drinks.
Peach and stone-fruit essences steep with a bittering root and spices in a base that ranges from nearly alcohol-free to full proof, depending on the maker.
Fresh peach skin and almond, then a soft, drying bitterness.
Did you know
A dash in a bourbon julep echoes the peach brandy the earliest Kentucky juleps are said to have used.
Also known as: peach bitters
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