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Wormwood, spice, and grape holding a Manhattan's shape, minus the alcohol.
Europe and the United States, since the late 2010s
Non-alcoholic vermouths arrived with the zero-proof wave, keeping the classic wormwood-and-spice bill and dropping the fortification.
Dealcoholized wine, grape juice, or tea infused with wormwood, gentian, and warm spices, then balanced bittersweet like the original.
Dried cherry, cola spice, and a bitter herbal edge; thinner than true vermouth, so it favors short builds and plenty of chill.
Did you know
Vermouth takes its name from Wermut, the German word for wormwood. Keep the wormwood and the name still means what it says, alcohol or none.
Also known as: non-alcoholic vermouth, roots divino rosso
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