Zimi is a cocktail app, so we have to ask before you come in.
Please drink responsibly.
By continuing you agree to our Terms of Service and Privacy Policy.
Zimi is built around alcoholic drinks, so we only serve people who are of legal drinking age. We will be here.
Please drink responsibly.
Catalonia's oak-rested orange liqueur, built on grape brandy instead of neutral spirit.
Vilafranca del Penedès, Catalonia, Spain
The Torres family has made wine and brandy in the Penedès since 1870; Magdala steeps Mediterranean orange peel in the house distillate and rests it in used casks.
Orange peel macerates in small-batch grape brandy, then ages in old oak. The full recipe stays with the master distiller.
Orange blossom and bitter peel over brandy warmth, with aromatic herbs and a silky, lightly oaked finish.
Did you know
Because the base is brandy, it drinks closer to the cognac-based orange liqueurs than to a triple sec.
Also known as: magdala, torres magdala orange liqueur