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Southern Italy's lemon zest, sugar, and sunshine, served frozen after dinner.
Gulf of Naples, Italy, early 1900s
Sorrento, Amalfi, and Capri all claim it; the paper trail starts around 1900 with Maria Antonia Farace's Capri orchard, whose recipe her grandson trademarked in 1988.
Only the zest: untreated lemon peels steep in neutral spirit until the oils give up their perfume, then meet sugar syrup. No juice, ever.
Pure lemon-oil perfume over thick sweetness, with a bitter-pith snap; best straight from the freezer.
Did you know
Three towns still argue over who invented it. Capri holds the trademark, Sorrento the noble-family lore, Amalfi the oldest lemon groves; nobody holds proof.
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