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Scotch technique transplanted to Japan in 1923 and refined into a quieter style.
Yamazaki, Japan, 1923
Shinjiro Torii opened Japan's first whisky distillery at Yamazaki in 1923 and hired Masataka Taketsuru, freshly trained in Scotland; Taketsuru later left to found rival Nikka.
Modeled on Scotch: pot-distilled malt and grain whisky, blended with precision; since 2021 the label Japanese whisky requires fermenting, distilling, three years of cask aging, and bottling all in Japan.
Pear, honey, and soft smoke in quiet balance. Mizunara oak casks add sandalwood and temple incense.
Did you know
Before the 2021 industry standards, a bottle labeled Japanese whisky could legally contain whisky distilled anywhere on earth.
Also known as: japanese whisky, mars iwai, suntory, iwai 45, toki black, hibiki harmony
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