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Irish whiskey and fresh cream, engineered into one smooth, stable liqueur.
Dublin, Ireland, 1974
Baileys, dreamed up for Gilbeys of Ireland and launched in Dublin in 1974, invented the entire category.
Irish whiskey, dairy cream, cocoa, and vanilla, emulsified so the cream and spirit stay married in the bottle.
Milk chocolate, vanilla, and soft whiskey warmth; dessert-weight body with a clean, short finish.
Did you know
By his own account, adman David Gluckman and a colleague invented Baileys in about 45 minutes. The whiskey-and-cream idea needed no second draft.
Also known as: baileys
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