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Scotch, heather honey, and herbs: a Jacobite legend bottled at full whisky strength.
Isle of Skye, Scotland
Legend says Bonnie Prince Charlie left the recipe with Captain John MacKinnon as thanks for sanctuary on Skye after Culloden in 1746; commercial bottling began in Edinburgh in 1909.
Blended Scotch whisky carries heather honey, a secret herb essence, spices, and a thread of saffron for color.
Honeyed malt with herbal and saffron warmth; rich, but it finishes like whisky.
Did you know
The name compresses the Gaelic 'an dram buidheach', the drink that satisfies; in 1916 it became the first liqueur served in the House of Lords.
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