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Warm baking spice concentrated into a dash: cassia heat over a bitter root.
United States, 21st century
A craft-era autumn staple, reaching for warmth without the sugar of cinnamon syrup or schnapps.
Cassia or true cinnamon bark macerates in high-proof spirit with clove and a bittering agent, then is cut to dashing strength.
Sweet-smelling cassia and clove, finishing dry and peppery.
Did you know
It gives an old fashioned a holiday turn without touching the drink's sugar balance.
Also known as: cinnamon bitters, house-made cinnamon bitters