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Deep, nutty, and faintly tannic: bitters built for brown spirits.
United States
Black walnut is a distinctly American flavor, and the bitters followed the whiskey revival, offering a nut note that neither orange nor aromatic bitters could reach.
Black walnut hulls macerate in high-proof spirit alongside supporting spices and a bittering root.
Roasted walnut and cocoa over a dry, tannic bitterness, with a long, woody finish.
Did you know
The black walnut's green hull stains everything it touches, and the compound that dyes hands brown carries much of the flavor with it.
Also known as: black walnut bitters, house black walnut bitters, walnut bitters
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