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Pimm's No. 1, lemonade, and a small produce-aisle's worth of cucumber, citrus, and mint. Wimbledon in a glass.
Typical way it's made: 2 oz Pimm's No. 1, lemon-lime soda to top, cucumber, mint, orange slice
James Pimm ran a London oyster house and from the 1840s served his house cup, a gin sling steeped with herbs, in tankards as a digestive alongside the shellfish. The bottled No. 1 outgrew the restaurant, and lengthened with lemonade and a garden of cucumber, mint, and citrus it became the drink of English summer, Wimbledon included.
Did you know
The No. 1 in the name implies siblings: Pimm's eventually numbered six cups, swapping the gin base for Scotch (No. 2), brandy (No. 3), rum (No. 4), rye (No. 5), and vodka (No. 6). The gin original is the one that endures.