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Pusser's Navy Rum, pineapple, orange, coconut cream. The British Virgin Islands' answer to the Piña Colada.
Typical way it's made: 2 oz dark rum, 4 oz pineapple juice, 1 oz orange juice, 1 oz coconut cream, grated nutmeg on top
The Soggy Dollar Bar on Jost Van Dyke has no dock; you swim in and pay with wet bills, which is how the bar got its name. Owner Daphne Henderson mixed rum, pineapple, orange, and coconut cream there and kept the spec to herself. Pusser's founder Charles Tobias reverse-engineered it and built his Navy-rum version into the brand's flagship serve.
Did you know
Pusser's trademarked the Painkiller name in 1989 and has enforced it: a New York tiki bar called Painkiller was pressed into renaming itself PKNY in 2011.
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