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Dark plum and warm spice: dessert-fruit bitters for whiskey and rum.
United States
One of the flavors Fee Brothers added during the 2000s bitters boom, when bars wanted stone fruit and baking spice in a dasher bottle.
Plum and dried-fruit flavors steep with warm spices and a bittering root, then the tincture is diluted to dashing strength.
Ripe purple plum, a little clove and cinnamon, and a soft bitter finish.
Did you know
A couple of dashes turn a plain rum Old Fashioned toward a Christmas pudding.
Also known as: plum bitters, and plum bitters
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