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The Creole apothecary's rouge: lighter and sweeter than Angostura, and the soul of the Sazerac.
New Orleans, Louisiana
Antoine Amédée Peychaud, a Creole apothecary from Saint-Domingue, opened his French Quarter pharmacy in the early 1830s; tradition says he dosed brandy toddies with the family tonic, and by the 1850s the bitters were advertised across New Orleans.
Gentian root and anise-leaning botanicals macerated in high-proof spirit, tinted the house rouge. Built to accent a drink rather than anchor it.
Bright anise and cherry up front, then a clean gentian bitterness that fades faster and drier than Angostura.
Did you know
Peychaud served his tonics in a coquetier, a French egg cup. One folk story says slurring that word gave English 'cocktail'.
Also known as: peychauds
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