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Ripe mango over neutral spirit: instant tropics for the back bar.
South Asia (the fruit); liqueur houses worldwide
Mangoes have been cultivated in South Asia since ancient times; European cordial houses eventually did what they always do with a beloved fruit and bottled it.
Mango juice, puree, or extracts steeped into neutral spirit and sweetened; better versions taste of ripe flesh rather than candy.
Honeyed mango and apricot with a soft floral edge; sweetness runs high, so citrus is its best friend.
Did you know
The mango is the national fruit of India, Pakistan, and the Philippines, and India alone grows roughly 43% of the world's crop.
Also known as: jf hadens mango liqueur, fj haden s mango liquor, fj haden's mango liquor
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