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Fresh ginger heat sweetened into a bottle, cognac-based in its best-known form.
France and Southeast Asia
Ginger has flavored spirits across Asia and the Caribbean for centuries; the modern bar staple is a French cognac-based bottling built on young Vietnamese ginger that arrived in the 2000s.
Fresh ginger is macerated and distilled, then blended with a spirit base and sweetened. Cognac bases carry more weight, neutral ones stay sharper.
Candied ginger, honey, and vanilla with a real peppery burn on the finish. Warm rather than hot.
Did you know
Baby ginger is dug before the skin toughens, so it brings perfume and heat without the fibrous woodiness of mature root.
Also known as: domaine de canton, domaine de canton ginger liqueur, domaine canton
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