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The artichoke amaro: thirteen botanicals and a vegetal bitterness nothing else quite has.
Padua, Italy, 1952
Angelo Dalle Molle launched it in 1952 behind an advertising campaign promising relief from the stress of modern life; Campari Group has owned it since the 1990s.
Thirteen herbs and plants, artichoke among them, macerate and blend into a dark, moderately sweet bitter. The artichoke gives both the name and the signature note.
Cola and burnt caramel first, then a green, faintly vegetal bitterness and a salty-sweet finish. Softer than the gentian amari.
Did you know
Cynara scolymus is the botanical name for globe artichoke, and it is where the bottle got its name.
Also known as: cynar, cynar amaro
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