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Cool, green cucumber concentrated to dashing strength.
United States, 21st century
A craft-era staple that followed the cucumber gin boom of the late 2000s.
Cucumber steeps with a light bittering root and green herbs, kept cool so the fresh note survives into the bottle.
Cucumber skin and melon rind over a clean, restrained bitterness.
Did you know
It does in two dashes what three cucumber wheels do by muddling, without the pulp.
Also known as: cucumber bitters
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