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Green Chartreuse's golden sibling: softer, sweeter, saffron-lit, still secret.
French Alps, 1838
The Carthusian monks of the Grande Chartreuse introduced this milder companion to their green liqueur in 1838.
The same secret craft as the green: 130 plants, flowers, and roots macerated and distilled by the monks, with saffron credited for the golden color and a gentler 40% strength.
Honey, saffron, and anise over soft alpine herbs and mint; rounder and quieter than the green, with the same long herbal tail.
Did you know
The complete 130-plant formula is said to be known to only a couple of monks at any given time.
Also known as: chartreuse jaune
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