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American whiskey, corn-led, aged in new charred oak.
Kentucky and the broader American South
Codified by the 1964 resolution of Congress that declared bourbon a distinctive product of the United States.
Mash bill at least 51% corn, distilled to no more than 160 proof, barreled at no more than 125 proof in new charred American oak. No additives.
Vanilla, caramel, and toasted oak from the char; baking spice and stone fruit from the rye and barley in the mash.
Did you know
Bourbon barrels can only be used once for bourbon, which is why every Scotch distillery on earth ends up with their secondhand wood.
Also known as: kentucky bourbon, woodinville
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