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The Earl Grey citrus as bitters: perfumed, floral, faintly medicinal.
Italy and the United States, 21st century
Followed the rise of Italicus and bergamot-forward aperitivi in the 2010s.
Bergamot peel steeps in neutral spirit with gentian, capturing the oil that gives Earl Grey its character.
Floral citrus and tea over a clean bitter finish.
Did you know
Bergamot is barely edible as a fruit; nearly all of it is grown for the oil in its skin.
Also known as: bergamot bitters