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Java's arrack, Sweden's sugar: a tea-and-citrus liqueur with a funky soul.
Sweden, 1733
Swedish East India Company sailors brought Batavia arrack home from Java in 1733, and Sweden has been sweetening it into punsch ever since.
Batavia arrack, a Javanese cane spirit fermented with red rice, blended with sugar, lemon, tea, and spices, then rested.
Smoky-funky cane over black tea and citrus, thickly sweet; it drinks like rum's eccentric Nordic cousin.
Did you know
Sweden still chases Thursday pea soup with a glass of warm punsch, a pairing on record since the 1800s.
Also known as: kronan swedish punch