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Chili-heat bitters: capsicum forward, built to add burn rather than flavor.
United States, 21st century
Rose with the spicy-margarita era, when heat became something to dash in rather than muddle.
Hot chilies macerate in high-proof spirit with supporting bittering botanicals, then the tincture is cut to dashing strength.
Bright capsicum heat over a dry, faintly vegetal bitterness.
Did you know
It carries heat without the pepper flecks a muddled chili leaves floating in the glass.
Also known as: firewater bitters, fire water bitters, fire water
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