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Scandinavia's caraway spirit: rye bread in a chilled glass.
Scandinavia; first recorded 1531
The first record is a 1531 letter shipping the Archbishop of Norway some aqua vitae billed as "a help for all sort of illness".
A neutral spirit of grain or potato is redistilled with botanicals; EU law insists the lead flavor come from caraway or dill distillates, with fennel, citrus, and spice behind.
Rye-bread caraway, fresh dill, and citrus peel. Danish styles stay crisp and clear; Norwegian cask-aged ones turn golden and spiced.
Did you know
Norway's Linie aquavit matures in sherry casks lashed to ship decks, crossing the equator twice before bottling; the rolling sea voyage is the aging program.
Also known as: akvavit
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